Served at roadside barbecues all over Cambodia, stuffed frogs can be an intimidating sight for timid visitors, but any fearfulness disappears at the first taste.
Frogs are stuffed with minced pork, roasted peanuts, red chilies, frog meat and fresh kroeung made from lemongrass, garlic, galangal, turmeric and the zest of makrut limes. Grilled inside split pieces of bamboo over hot coals, the resulting snack is like a frog sausage, rich with root spices and slightly sweetened by palm sugar.
