- Pork, prahok and other vegetables should be washed thoroughly.
- Use small or large, just enough with the prahok that you want to make more or less.
- pork thoroughly and then add the prahok (more or less prahok as you like) then add the ingredients and continue
- Then add the cayenne pepper, garlic, red onion, cook once and mix well.
- Roast on a low heat enough to cook and not burn. Put the grilled prahok upside down, put the grill upside down on the grill
